Cutting Techniques To Help You With Your Famous Restaurant Recipes

2010-02-27T18:55:00.000-08:00

Learning different techniques in cooking is very essential, when recreating your Famous Restaurant Recipes, is it very important to know the basic in cutting technique and or handling different sharp objects such as grater.

Bridge cutting – with your thumb and index finger, hold the item that you will be cutting in half, make sure its held firmly on the flat board, while with your other hand, position the blade under the bridge and cut downwards firmly.
Claw cutting – place your fingers on the item in a claw shape, while with your other hand your slicing the item, moving the claw fingers away as progressing, it is very essential to focus on what you’re doing, specially with sharp blades.
Ginger root grate – place the ginger root against the grate and firmly pass it downwards, this is required when smaller pieces are required for your Secret Recipes.
Chiffonade – Stack leaves together and roll them like a cigar, and cut them into chiffons while moving your fingers back.
Julienne Cut – Classic 2” buy 1/8” obtained by squaring for example; a pealed carrot, stack your carrots to get a nice Julienne cut.
High Cut Technique – While placing the item on the board, place the blade on top of the food, angle long forward stroke, pick up, angel it and cut again.
Low Cut Technique – Top of the knife on the board, lift knife gradually follow with a downward motion, pick up the handle, bring it back, keep the same flow going, repeat.

As you progress and become more familiar with the basic tools required, you will be able to handle, recreate any Famous Restaurant Recipes or even create an outstanding Dinner Party Recipes for your friends in no time. As you practice and become very talented and unique imagine the outcome you can recreate with these amazing Secret Recipes, whether it’s a spice you enjoy dealing with, or a herb to give your dish an extra kick.

If you want to find out more go to Famous Restaurant Recipes.